Freezer Cooking Day 1.2

Well, it's Friday again, and that means more cooking! Today on the menu we had meatballs, Chile Verde, and blueberry pie.
Meatballs:
1 Lb. Lean ground beef
1 Lb. Ground pork
2 Eggs
1 tsp. Garlic salt
1 tsp. Salt
1/4 tsp. Black pepper
1 C. Dry bread crumbs
1/4 C. Minced onion
2 Tbsp. Worcestershire sauce

Combine ground beef and pork. Mix in egg, garlic salt, salt pepper, bread crumbs, onion and Worcestershire sauce. Shape into 1-inch meat balls. Bake at 350 degrees for about 15 minutes or until cooked through. Freeze meatballs in single layer. Put in freezer bags to use with meal of your choice!

Chile Verde:
1 Med. Pork Roast
2 cans Golden mushroom soup
1 can Cream of mushroom soup
1 jar Salsa ( I like green)
1 can Diced green chilies

Cook roast in crock pot until fully cooked. Shred roast, drain juice, and return to crock pot. Mix in soups, salsa and chilies. Cook on high for about an hour or until heated throughout.

For the blueberry pie I just made a basic pastry crust and canned blueberry pie filling...very easy!

Today I was able to make 3 meals of meatballs, 4 meals of Chile Verde and 2 blueberry pies. Yum!